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Food Land and Natural Resources
What’s shrinkflation? How to spot and avoid sneaky price hikes at the grocery store
Thu, Mar 10, 2022
Fort Worth Star-Telegram
Food Land and Natural Resources
agricultural economics
Ferguson College of Agriculture
OSU professor comments on what war in Ukraine means for US agriculture
Sat, Mar 05, 2022
Modern Farmer
wheat
Ukraine
Ferguson College of Agriculture
Food Land and Natural Resources
agricultural economics
Beef prices skyrocket, affordable cuts still available
Tue, Mar 01, 2022
Southwest Farm Press
Food Land and Natural Resources
Livestock
Extension
Beef
Ferguson College of Agriculture
Economic turmoil felt across US and Oklahoma as Russia, Ukraine crisis unfolds
Sun, Feb 27, 2022
The Oklahoman
Ferguson College of Agriculture
Ukraine
wheat
agricultural economics
Agribusiness
Food Land and Natural Resources
OSU ag economist discusses high cost of beef
Sat, Feb 19, 2022
Boston Globe
agricultural economics
Food Land and Natural Resources
beef cattle
Extension
‘OSU Extension Beef Cattle Manual’ now offered in Spanish
Fri, Jan 07, 2022
Ponca City News
Ferguson College of Agriculture
Food Land and Natural Resources
beef cattle
Organic or GMO? Experts explain food lingo
Thu, Jan 06, 2022
Chickasha Express Star
Ferguson College of Agriculture
Food Land and Natural Resources
Robert M. Kerr Food and Agricultural Products Center
Mistletoe – famous for stolen holiday kisses – is a parasite that steals water and nutrients from other plants
Tue, Jan 04, 2022
The Conversation
Food Land and Natural Resources
Ferguson College of Agriculture
Human Health and Wellness
OSU receives $500,000 grant to bolster locally sourced meat
Mon, Dec 06, 2021
Guthrie News Leader
Agriculture
Extension
Food Land and Natural Resources
Robert M. Kerr Food and Agricultural Products Center
Department of Agricultural Economics
Ferguson College of Agriculture
As tax dollars dry up, university ag schools turn to agribusiness dollars and industry projects
Wed, Nov 24, 2021
High Plains Public Radio
Agricultural Sciences and Natural Resources
Thomas G. Coon
Food Land and Natural Resources
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